The partners
The partners that make up Homecookin’ Hospitality Group bring a diverse entrepreneurial experience and personality, making each of them a valuable asset to the group’s recognition and success. Angel Febres is a leading impresario in the nightlife industry, highly respected for his humble characteristics combined with his extreme professionalism and plethora of business relationships in all industries. Navin Chatani has touched on nearly every aspect of Miami’s entertainment landscape and has served in various lead roles encompassing celebrity relations, promotions and marketing. Conrad Gomez began his career in NYC nightclubs in 1987. With his years of experience and social network, Gomez has contributed to the success of the group by focusing on the guest services, operations, marketing and more.
“This is just the beginning of more venues to come,” said the 3 partners of HHG. Aside from each of the partners having more than 20 years of notable experience within the nightlife and hospitality industry, the team prides their success on their impeccable service and hands-on philosophy with each of the venues. “We want to have the first taste to the last taste of your experience.”
While the hospitality group has concentrated mainly in South Florida, their goal is to expand and reach new heights by staying ahead of the curve in the nightlife and hospitality scene.
Homecookin’ Hospitality Group currently manages 4 venues: Foxhole, a South Beach speakeasy bar and lounge, Drunken Dragon, a Korean inspired gastropub and tiki-themed cocktail bar, rácket, an upscale bar and lounge in Wynwood, and Casa Tiki, a tiki-inspired bar opening in Calle Ocho in Fall 2019. Foxhole and rácket offer a variety of entertainment including a pool table, a jukebox with a range of self-select music, flat screen TV’s and dropdown projector, and music by various DJ’s almost every night of the week. Both venues also offer an upstairs room with a separate ambiance for guests to choose their preferred experience. Drunken Dragon presents the do-it-yourself method of table-side grilling for guests to roast an array of intensely-flavored food over an energetic flame, along with an extensive menu of modern family-style dishes Asian tapas. HHG strives to wander away from the traditional South Florida nightlife by providing a unique, comfortable ambiance and experience that is more than what meets the eye. With three successful venues and one on the way, the group is committed to bringing more unparalleled destinations to the city.